Jon joined Monomoy in 2016 and was previously in the industrials group at Barclays. He graduated from Indiana University, where he earned a B.S. in Business.
Jon was a competitive amateur boxer, though that was more than a decade ago and any evidence of that athletic prowess has largely faded.
More recently, Jon has become known for having strong opinions on meeting catering. While he remains highly skeptical of cold cuts and salads, he is a strong advocate for Chick-fil-A, quality local barbecue, and other regionally appropriate specialties.
